This post likely should have been my first Carly Dunster Law blog post, but I think it’s as important to write it now as it ever was. Whenever I tell someone that I practice food law (and no, it’s not “food law”; a proper term requires no quotations around it, ahem), there are the inevitable questions:  “A food lawyer? What do you do? Is it like:  these nachos are soggy, call Carly Dunster!” Or, still not what I’m trying to get at with the practice but a little better, “If I get sick at [insert fast food chain], should … Continue reading →